| How to prepare a shisha? |
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Smoking a shisha requires some investment of time and preparation may not beobvious without some explanation. 1 - Gathering material
2 - Filling the tank
Fill your tank with water. The end of the column must be submerged at least 3 cm andthe vessel not be overfilled otherwise watermay enter the pipe. The water level in thevessel depends then each hookah but generally corresponds to 2 / 3 of the vase. The more you put your water and more dense smoke will be up to you to find the right balance. 3 - Mounting the hookah Then assemble the different parts of your shisha by simply keeping your sleeve(head) side. Ensure that the assembly is sealed, andbe sure to try it out. To do suckby where you put the hose, you must have a "resistance" and bubbles. 4 - Filling the bush Here's why it was easier to keep the socket side, it is easier to complete on a tablethat stretched arm at the top of your hookah.Crumble tobacco and do not pack it too.It should be "aired" if the air does not pass and you can not shoot. It is not necessaryto fillthe socket to the brim, if any of the tobacco would not be consumed. 5 - Installation of aluminum
Then place a square of aluminum foil much larger than the socket on it. Make it tightenough to prevent tobacco is not directly incontact with aluminum, if smoke can havea taste of charcoal and unpleasant. Fold the aluminum around the bush, leaving no air leak. You can optionally make a "barrier to prevent the coal from falling. Note that some sheesha smokers do not put aluminum. This may depend on coal type but rather discouraged. Your smoke willtaste like charcoal and will cough andhookah last much less time. 6 - Holes in the aluminum Then make a few holes in the aluminum so that air can pass. Your holes should beabout the size of a toothpick and enough space, but for maximum comfort and durability, make more but much smaller. 7 - Ignition of Coal
Your hookah is almost ready, it only remains to put the coal for combustion of tobacco.If you have self-igniting coals, just to spenda few seconds under the flame of the lighter. It is advisable to do it outside or near a window because the smell duringcombustionof the layer of self-lighting is often very unpleasant. If you have specialnatural charcoal shisha you can turn them on by placing themon a plate or in anelectric flame stove. It usually takes 2 or 3 minutes on a hotplate. 8 - Done! It'll just enjoy this while smoking hookah. Little advice to better feel the taste of tobaccoby putting your tongue on the path of thesmoke.
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